Tables & orders
Open a table, add items by course, split or merge covers, and move an order to another table without re-keying it.
Sold on its own · no rooms required
A till that closes the day for you.
Tables, orders, kitchen tickets, stock and cash-up — for restaurants, bars, cafés and small shops. It runs on the tablet you already own and keeps serving when the internet drops.
14-day free trial · no card required · Restaurants, bars, cafés and small retail
The order, the stock and the cash drawer agree at close.
Everything a venue needs to take an order and account for it — in one till, with no add-ons to buy and nothing to reconcile by hand.
Kitchen tickets
Orders print or appear on the kitchen screen the moment they are sent, with modifiers and allergy notes attached to the line.
Stock & recipes
Stock levels, restocks and reorder alerts, with ingredients deducted automatically as items sell.
Shifts & cash-up
Open a float, track every payment method through the shift, and close with the variance calculated instead of guessed at.
Staff & permissions
A PIN per person, roles that decide who can void, discount or refund, and an immutable log of who did what.
Works offline
The till keeps taking orders when the internet drops and syncs the moment it returns. Service does not stop for the network.
Coming soon
The till that fits in an apron.
A staff app for iOS and Android that keeps taking orders when the connection drops. Everything queued on the device, replayed automatically — the part most tills get wrong on a busy night.
Service doesn't stop when the wifi does
Orders, payments and cash-up save on the device and replay themselves the moment the connection returns. Nothing is lost, nothing is re-keyed.
Order at the table
Take the order where the guest is sitting and fire the kitchen ticket from the same screen — no walk back to the till between courses.
One screen per job
Servers see tables, the kitchen sees tickets, the manager sees the till. Big targets, no menus to hunt through mid-service.
Included with every terminal — never a paid add-on.
Offline
4 orders queued
Covers tonight
64/80
Priced per terminal, not per order.
A till has no room count to scale on, so you pay for the devices taking orders at the same time. Kitchen screens are free, and there is no monthly minimum.
TZS 35,000per terminal, per month
Work out your priceQuestions from behind the counter.
Do I need the property system to use the POS?
No. Permitte POS is sold on its own for restaurants, bars, cafés and small shops. You never see a room, a booking or a check-in unless you add the PMS later.
What counts as a terminal?
Any device signed in and taking orders at the same time — a till, a tablet on the floor, a phone behind the bar. Kitchen screens are free and are not counted.
What hardware do I need?
Anything with a browser. It runs on the tablet, laptop or phone you already own, and works with standard USB or network receipt printers and cash drawers.
Does it keep working when the internet drops?
Yes. The till carries on taking orders offline and syncs as soon as the connection returns. Nothing is lost and service does not stop.
I already run a hotel — should I buy the POS separately?
No. The POS is included in the PMS Growth and Pro plans, where it can charge an order straight to a guest's folio. Buying it standalone only makes sense for a venue with no rooms.
Can I start with the POS and add rooms later?
Yes. It is the same system, so switching to a PMS plan turns on bookings, housekeeping and folios without a migration or a second login.
Open your first table this evening.
Start the free trial, load your menu and take a real order before service. No card, no hardware to buy, no installer.
No card required · cancel any time